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The Hot Zone

How was the sample stored for safety handling? How many levels of physical and biological protection were there?

Part one

Cardinal

Asked by Johnny b #332746 on 7/15/2014 1:57 PM

Last updated by Aslan on 7/15/2014 3:40 PM

Answers 1

Answered by Aslan on 7/15/2014 3:40 PM

They were stored in freezers at -160F. I believe there were four levels.

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