What food issues are described in Chapter 14?

There are numerous food issues addressed in this chapter. First, we have the spoiled meat that is manipulated with chemicals in order to keep it on the shelves. Sausage is made up of everything..... every piece of the pig available and then some. Second.... the rats. Rats are everywhere.... the defecate in the meat, they die in the meat, and they are ground up in the meat.