Principles of Anatomy and Physiology 14e with Atlas of the Skeleton Set (14th Edition)

Published by Wiley
ISBN 10: 1-11877-456-6
ISBN 13: 978-1-11877-456-4

Chapter 25 - Metabolism and Nutrition - Figure 25.20 - Page 969: 1

Answer

The blue cup is a reminder to consume three daily servings of dairy products each day

Work Step by Step

According to USDA, a serving of dairy is approximately half a cup of milk or yogurt, or 1 and 1/2 to 2 ounces of cheese.
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