Biology 2010 Student Edition

by Miller, Kenneth R.; Levine, Joseph S.

Published by Prentice Hall

ISBN 10: 9780133669510

ISBN 13: 978-0-13366-951-0

Chapter 9, Cellular Respiration and Fermentation - Assessment - 9.3 Fermentation - Understand Key Concepts/Think Critically - Page 269: 23

Answer

Work Step by Step

Anaerobic means "in the absence of oxygen." Therefore, fermentation is said to be an anaerobic process.

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