Essential Cell Biology, 4th Edition

by Alberts, Bruce; Bray, Dennis; Hopkin, Karen; Johnson, Alexander D,; Lewis, Julian; Raff, Martin; Roberts, Keith; Walter, Peter

Published by Garland Science

ISBN 10: 0815344546

ISBN 13: 978-0-81534-454-4

Chapter 13 - How Cells Obtain Energy From Food - Questions - Page 445: Question 13-8 C

Answer

True

Work Step by Step

The carbon atoms in glucose are in a reduced state compared with those in CO2, in which they are fully oxidized.

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