Fundamentals of Biochemistry: Life at the Molecular Level 5th Edition

Published by Wiley
ISBN 10: 1118918401
ISBN 13: 978-1-11891-840-1

Chapter 8 - Carbohydrates - Exercises - Page 243: 11

Answer

Oligosaccharide chains of glycoproteins are chemical markers used to tag proteins by attaching to it at either of N- or O-glycosidic bonds. O-linked oligosaccharides are short as they have only one to four sugar residues while on the other hand N-linked oligosaccharides exist in wide varieties. N-linked oligosaccharides consists of a pentasaccharide core that has three mannose and two N-acetylglucosamine residues. Along with additional sugars can be attached to the core to form large variety of oligosaccharide.

Work Step by Step

Oligosaccharide chains of glycoproteins are chemical markers used to tag proteins by attaching to it at either of N- or O-glycosidic bonds. O-linked oligosaccharides are short as they have only one to four sugar residues while on the other hand N-linked oligosaccharides exist in wide varieties. N-linked oligosaccharides consists of a pentasaccharide core that has three mannose and two N-acetylglucosamine residues. Along with additional sugars can be attached to the core to form large variety of oligosaccharide.
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