Microbiology: A Systems Approach 4th Edition

Published by McGraw-Hill Education
ISBN 10: 0073402435
ISBN 13: 978-0-07340-243-7

Chapter 22 - Infectious Diseases Affecting the Gastrointestinal Tract - Multiple-Choice and True-False Questions - Bloom's Levels 1 and 2: Remember and Understand - Page 716: 8

Answer

b. clostridium perfringens

Work Step by Step

Clostridium perfringens is a gram positive spore forming bacteria. It contaminates the meat and other food substances. When the contaminated food is consumed, this bacteria reaches the small intestine, where it releases toxins, which causes diarrhea. Thus, the correct answer is option b.
Update this answer!

You can help us out by revising, improving and updating this answer.

Update this answer

After you claim an answer you’ll have 24 hours to send in a draft. An editor will review the submission and either publish your submission or provide feedback.