Microbiology: An Introduction, 11th Edition

by Tortora, Gerard J.; Funke, Berdell R.; Case, Christine L.

Published by Benjamin Cummings

ISBN 10: 0321733606

ISBN 13: 978-0-32173-360-3

Chapter 4 - Functional Anatomy of Prokaryotic and Eukaryotic Cells - Study Questions - Clinical Applications - Page 110: 1

Answer

Canned foods are often not sterilized properly through which Clostridum botulinum bacteria may survive and grow over time, which can cause infection.

Work Step by Step

As above

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