Microbiology: An Introduction, 11th Edition

by Tortora, Gerard J.; Funke, Berdell R.; Case, Christine L.

Published by Benjamin Cummings

ISBN 10: 0321733606

ISBN 13: 978-0-32173-360-3

Chapter 5 - Figure 5.19 - Types of fermentation - Question - Page 133: 1

Answer

In homolactic fermentation, the end product is lactose, while in heterolactic fementation, the end products are carbon dioxide and ethyl alcohol.

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