Microbiology: An Introduction, 11th Edition

by Tortora, Gerard J.; Funke, Berdell R.; Case, Christine L.

Published by Benjamin Cummings

ISBN 10: 0321733606

ISBN 13: 978-0-32173-360-3

Chapter 6 - Figure 6.2 - Food preservation temperatures - Question - Page 155: 1

Answer

Soil born bacteria are exposed to a wide variety of temperatures; hence they can survive in a wide range of temperatures.

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