Microbiology with Diseases by Body System (4th Edition)

Published by Benjamin Cummings
ISBN 10: 032191855X
ISBN 13: 978-0-32191-855-0

Chapter 20 - Microbial Diseases of the Nervous System and Eyes - Questions For Review - Short Answer - Page 635: 3

Answer

A dietician informs Jill that she is at risk for Listeriosis and that she should make some dietary changes. Jill should avoid undercooked meat and vegetables, unpasteurized dairy products and all soft cheeses.

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