Microbiology with Diseases by Body System (4th Edition)

by Bauman, Robert W,, PhD

Published by Benjamin Cummings

ISBN 10: 032191855X

ISBN 13: 978-0-32191-855-0

Chapter 25 - Applied and Environmental Microbiology - Questions For Review - Multiple Choice - Page 816: 3

Answer

c) Uncooked ground beef, fruit, cheese, pasta

Work Step by Step

These foods are listed in order from perishable to nonperishable: Uncooked ground beef, fruit, cheese, pasta.

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