Microbiology with Diseases by Body System (4th Edition)

by Bauman, Robert W,, PhD

Published by Benjamin Cummings

ISBN 10: 032191855X

ISBN 13: 978-0-32191-855-0

Chapter 25 - Applied and Environmental Microbiology - Questions For Review - Multiple Choice - Page 817: 20

Answer

d) Freeze drying

Work Step by Step

Lyophilization in food preservation is by freeze drying. In this process, the water is removed from the food/thing being frozen after it is frozen.

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