Answer
Answer: Raw milk, although it naturally contains microbes, is not generally used in cheese production because not all the bacteria present are good. Raw milk contains beneficial probiotic bacteria; however, as it is unpasteurized, it can also contain pathogenic bacteria such as listeria and salmonella.
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Answer: Raw milk, although it naturally contains microbes, is not generally used in cheese production because not all the bacteria present are good. Raw milk contains beneficial probiotic bacteria; however, as it is unpasteurized, it can also contain pathogenic bacteria such as listeria and salmonella.
