Microbiology with Diseases by Body System (4th Edition)

Published by Benjamin Cummings
ISBN 10: 032191855X
ISBN 13: 978-0-32191-855-0

Chapter 6 - Microbial Nutrition and Growth - Questions For Review - Multiple Choice - Page 193: 14

Answer

a. freeze drying

Work Step by Step

Lyophilization can be described as freeze drying, in which drying is carried out a low temperature by freezing the object and then lowering pressure.
Update this answer!

You can help us out by revising, improving and updating this answer.

Update this answer

After you claim an answer you’ll have 24 hours to send in a draft. An editor will review the submission and either publish your submission or provide feedback.