Microbiology with Diseases by Body System (4th Edition)

Published by Benjamin Cummings
ISBN 10: 032191855X
ISBN 13: 978-0-32191-855-0

Chapter 9 - Controlling Microbial Growth in the Environment - Questions For Review - Multiple Choice - Page 285: 9

Answer

C

Work Step by Step

The preservation of beef jerky from microbial growth relies on the desiccation method of microbial control. Desiccation is a drying method, used to preserve food.
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