Answer
Some of the most prominent advantages to using ionizing radiation for food sterilization is the fact that it will kill all microbes and bacteria, as well as larvae and eggs.
Work Step by Step
Some of the most prominent advantages to using ionizing radiation for food sterilization is the fact that it will kill all microbes and bacteria, as well as larvae and eggs. Ionizing radiation will also kill the cells and bacteria that contribute to fruit/vegetable spoilage. However, ionizing radiation has the potential to cause cancer. It has also been suggested that this type of radiation can change the taste and nutritional value of fruits and vegetables. In this way, its pros/cons must be weighed before use.
