Chemistry: An Introduction to General, Organic, and Biological Chemistry (12th Edition)

by Timberlake, Karen C.

Published by Prentice Hall

ISBN 10: 0321908449

ISBN 13: 978-0-32190-844-5

Chapter 1 - Section 1.1 - Chemistry and Chemicals - Questions and Problems - Page 4: 1.3

Answer

It is hypothesis.

Work Step by Step

Jim thinks he may be lactose intolerant (showing the cause).

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