Chemistry: An Introduction to General, Organic, and Biological Chemistry (12th Edition)

by Timberlake, Karen C.

Published by Prentice Hall

ISBN 10: 0321908449

ISBN 13: 978-0-32190-844-5

Chapter 15 - Section 15.3 - Waxes and Triacylglycerols - Figure 15.3 - Page 522: 1

Answer

Olive oil is liquid at room temperature because it contains unsaturated fatty acids.

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