Chemistry: An Introduction to General, Organic, and Biological Chemistry (12th Edition)

Published by Prentice Hall
ISBN 10: 0321908449
ISBN 13: 978-0-32190-844-5

Chapter 15 - Section 15.5 - Phospholipids - Questions and Problems - Page 532: 15.43c

Answer

From the structure, we observe that an amide bond connects the fatty acid.

Work Step by Step

Given above
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