Chemistry: An Introduction to General, Organic, and Biological Chemistry (12th Edition)

by Timberlake, Karen C.

Published by Prentice Hall

ISBN 10: 0321908449

ISBN 13: 978-0-32190-844-5

Chapter 16 - Section 16.4 - Proteins: Secondary, Tertiary, and Quaternary Structures - Questions and Problems - Page 570: 16.26a

Answer

phenylalanine and isoleucine have London dispersion forces interaction

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