Chemistry: An Introduction to General, Organic, and Biological Chemistry (12th Edition)

by Timberlake, Karen C.

Published by Prentice Hall

ISBN 10: 0321908449

ISBN 13: 978-0-32190-844-5

Chapter 16 - Section 16.6 - Factors Affecting Enzyme Activity - Questions and Problems - Page 580: 16.48a

Answer

With the change in pH value to 5.0, the rate of reaction will be decreased due to denaturation of pepsin

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