Chemistry: An Introduction to General, Organic, and Biological Chemistry (12th Edition)

by Timberlake, Karen C.

Published by Prentice Hall

ISBN 10: 0321908449

ISBN 13: 978-0-32190-844-5

Chapter 18 - Section 18.7 - Oxidation of Fatty Acids - Explore Your World - Page 652: 2

Answer

Increasing the amount of fat reduces the effects of ice cold water on hands.

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