Chemistry: An Introduction to General, Organic, and Biological Chemistry (12th Edition)

by Timberlake, Karen C.

Published by Prentice Hall

ISBN 10: 0321908449

ISBN 13: 978-0-32190-844-5

Chapter 2 - Section 2.6 - Problem Solving Using Unit Conversion - Study Check 2.12 - Page 44: 1

Answer

25 g of fat

Work Step by Step

22% = 22 / 100 lb Fat in 0.25 lbs of beef = 0.25 x 22/100 = 0.055 lbs = 25g

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