Chemistry: An Introduction to General, Organic, and Biological Chemistry (12th Edition)

by Timberlake, Karen C.

Published by Prentice Hall

ISBN 10: 0321908449

ISBN 13: 978-0-32190-844-5

Chapter 3 - Section 3.5 - Energy and Nutrition - Study Check 3.6 - Page 72: a

Answer

Carbohydrates = 374 kJ Fat = 266 kJ Protein = 170 kJ

Work Step by Step

Carbohydrates: 22 g x 17 kJ/g = 374 kJ Fat: 7 g x 38 kJ / g = 266 kJ Protein: 10 g x 17 kJ/g = 170 kJ

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