Chemistry: An Introduction to General, Organic, and Biological Chemistry (12th Edition)

Published by Prentice Hall
ISBN 10: 0321908449
ISBN 13: 978-0-32190-844-5

Combining Ideas from Chapters 13 to 15 - Page 550: CI.31e

Answer

Panose is a reducing sugar because it has a free hydroxyl group on carbon 1 of structure C, which allows glucose C to form an aldehyde

Work Step by Step

Given above
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