General, Organic, and Biological Chemistry: Structures of Life (5th Edition)

Published by Pearson
ISBN 10: 0321967461
ISBN 13: 978-0-32196-746-6

Chapter 10 - Reaction Rates and Chemical Equilibrium - 10.1 Rates of Reactions - Questions and Problems - Page 376: 10.1

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The Rate of Reaction indicates how fast product forms or how fast reactants are used. At room temperature, a reaction involved in the growth of bread mold will proceed at a faster rate than at the low temperature of a refrigerator; that is why bread will grow mold more quickly at room temperature.
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