General, Organic, and Biological Chemistry: Structures of Life (5th Edition)

Published by Pearson
ISBN 10: 0321967461
ISBN 13: 978-0-32196-746-6

Chapter 15 - Carbohydrates - Understanding the Concepts - Page 577: 15.48

Answer

a) sucrose is the disaccharide that is present in cane sugar. b) cellulose is the polysaccharide that is present in cotton. c) lactose is the disaccharide that is present in milk. d) amylose and amylopectin are the polysaccharides that are present in potatoes.

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