Introduction to Geography: People, Places, and Environment, Global Edition

Published by Pearson
ISBN 10: 1-29206-126-X
ISBN 13: 978-1-29206-126-9

Chapter 9 - Food and Agriculture - Thinking Geographically - Page 397: 3

Answer

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Work Step by Step

The percentage of grain I consume directly and indirectly depends on the foods I eat. Direct consumption of grain would include whole grains like rice, oats, or wheat. Indirect consumption occurs through processed foods that use grains as ingredients, such as bread, pasta, or snacks.
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