Answer
The high pressure of the surrounding deep water raises the boiling point and prevents boiling.
This is the same principle behind the operation of a pressure cooker.
Conceptual Physics (12th Edition)
by Hewitt, Paul G.
Published by
Addison-Wesley
ISBN 10:
0321909100
ISBN 13:
978-0-32190-910-7
Chapter 17 - Think and Discuss - Page 335: 108
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