Essential Cell Biology, 4th Edition

by Alberts, Bruce; Bray, Dennis; Hopkin, Karen; Johnson, Alexander D,; Lewis, Julian; Raff, Martin; Roberts, Keith; Walter, Peter

Published by Garland Science

ISBN 10: 0815344546

ISBN 13: 978-0-81534-454-4

Chapter 11 - Membrane Structure - Questions - Page 381: Question 11-8 F

Answer

True

Work Step by Step

Margarine is made by hydrogenating vegetable oils, converting unsaturated fatty acids to saturated fatty acids. Saturation raises melting point, making margarine solid at room temperature. The statement is true.

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