Microbiology: A Systems Approach 4th Edition

Published by McGraw-Hill Education
ISBN 10: 0073402435
ISBN 13: 978-0-07340-243-7

Chapter 8 - Microbial Metabolism - Concept Connections - Bloom's Levels 4 and 6: Analyze and Create - Page 232: 2

Answer

Byproducts are as follows: 1. Alcoholic: Ethanol and CO2 2. Acidic: Lactic acid 3. Mixed acidic: Acetic acid, succinic acid, formic acid, and lactic acid

Work Step by Step

Byproducts are as follows: 1. Alcoholic: Ethanol and CO2 2. Acidic: Lactic acid 3. Mixed acidic: Acetic acid, succinic acid, formic acid, and lactic acid
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