Microbiology: A Systems Approach 4th Edition

Published by McGraw-Hill Education
ISBN 10: 0073402435
ISBN 13: 978-0-07340-243-7

Chapter 8 - Microbial Metabolism - Concept Connections - Bloom's Levels 4 and 6: Analyze and Create - Page 232: 3

Answer

1. Alcoholic: Yeast 2. Acidic: Streptococcus and some other types of bacteria 3. Mixed acidic: Propioni bacteria

Work Step by Step

The preferred type of fermentation of each organisms is: 1. Alcoholic: Yeast 2. Acidic: Streptococcus and some other types of bacteria 3. Mixed acidic: Propioni bacteria
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