Microbiology: An Introduction, 11th Edition

Published by Benjamin Cummings
ISBN 10: 0321733606
ISBN 13: 978-0-32173-360-3

Chapter 2 - Chemical Principles - Study Questions - Clinical Applications - Page 52: 3c

Answer

People with this disease must avoid aspartame because it contains phenylalanine. Given that phenylalanine is also present as a result of their condition, this makes consuming aspartame quite dangerous.

Work Step by Step

People with this disease must avoid aspartame because it contains phenylalanine. Given that phenylalanine is also present as a result of their condition, this makes consuming aspartame quite dangerous.
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