Answer
Cysteine and methionine
Work Step by Step
The amino acids above are the amino acids present in Sulfur. Since we smell Sulfur when we are cooking eggs, it follows that these amino acids are present in eggs.
Microbiology: An Introduction, 11th Edition
by Tortora, Gerard J.; Funke, Berdell R.; Case, Christine L.
Published by
Benjamin Cummings
ISBN 10:
0321733606
ISBN 13:
978-0-32173-360-3
Chapter 2 - Chemical Principles - Study Questions - Clinical Applications - Page 52: 5
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