Microbiology: An Introduction, 11th Edition

Published by Benjamin Cummings
ISBN 10: 0321733606
ISBN 13: 978-0-32173-360-3

Chapter 5 - Figure 5.4 - The mechanism of enzymatic action - Question - Page 116: 1

Answer

This is when a trypsin hydrolyzes a peptide bond in which the amino group is contributed by lysine, arginine, or histidine.

Work Step by Step

This is when a trypsin hydrolyzes a peptide bond in which the amino group is contributed by lysine, arginine, or histidine.
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