Microbiology with Diseases by Body System (4th Edition)

Published by Benjamin Cummings
ISBN 10: 032191855X
ISBN 13: 978-0-32191-855-0

Chapter 25 - Applied and Environmental Microbiology - Questions For Review - Fill in the Blanks - Page 818: 1

Answer

Blank 1: The food Blank 2: Processing or handling

Work Step by Step

Intrinsic factors affecting food spoilage are properties of the food, rather than processing or handling. Intrinsic factors help explain how some types of foods spoil faster than others.
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