Microbiology with Diseases by Body System (4th Edition)

Published by Benjamin Cummings
ISBN 10: 032191855X
ISBN 13: 978-0-32191-855-0

Chapter 25 - Applied and Environmental Microbiology - Questions For Review - Fill in the Blanks - Page 818: 3

Answer

Blank 1: Batch production Blank 2: Continuous flow

Work Step by Step

The two types of industrial fermentation equipment are designed for batch production or continuous flow production.
Update this answer!

You can help us out by revising, improving and updating this answer.

Update this answer

After you claim an answer you’ll have 24 hours to send in a draft. An editor will review the submission and either publish your submission or provide feedback.