Microbiology with Diseases by Body System (4th Edition)

Published by Benjamin Cummings
ISBN 10: 032191855X
ISBN 13: 978-0-32191-855-0

Chapter 25 - Applied and Environmental Microbiology - Questions For Review - Matching - Page 817: 12

Answer

A) Spoilage

Work Step by Step

Spoilage is the undesirable fermentation reactions that occur in food, leading to poor taste, smell, and/or appearance. This is a key issue, for many stores and families have to deal with numerous expenses associated with the spoilage of food.
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