Microbiology with Diseases by Body System (4th Edition)

Published by Benjamin Cummings
ISBN 10: 032191855X
ISBN 13: 978-0-32191-855-0

Chapter 25 - Applied and Environmental Microbiology - Questions For Review - Matching - Page 817: 13

Answer

D) Pasteurization

Work Step by Step

Pasteurization is the brief heating of foods during processing. This is important to ensure that the food is healthy to eat, for this process helps kill numerous bacteria in the food.
Update this answer!

You can help us out by revising, improving and updating this answer.

Update this answer

After you claim an answer you’ll have 24 hours to send in a draft. An editor will review the submission and either publish your submission or provide feedback.