Chemistry: An Introduction to General, Organic, and Biological Chemistry (12th Edition)

Published by Prentice Hall
ISBN 10: 0321908449
ISBN 13: 978-0-32190-844-5

Chapter 16 - Section 16.6 - Factors Affecting Enzyme Activity - Additional Questions and Problems - Page 586: 16.68a

Answer

Salt bridges are formed by combination of an acid and amine, whereas, disulfide bonds are formed by oxidation of the sulfhydryl groups.

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