Answer
Most enzymes work under mild conditions because of temperature or pH is too low or too high, the protein structure of enzymes get denatured and hence cannot work properly.
Work Step by Step
Given above
Chemistry: An Introduction to General, Organic, and Biological Chemistry (12th Edition)
by Timberlake, Karen C.
Published by
Prentice Hall
ISBN 10:
0321908449
ISBN 13:
978-0-32190-844-5
Chapter 16 - Section 16.6 - Factors Affecting Enzyme Activity - Additional Questions and Problems - Page 586: 16.72
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