Introduction to Geography: People, Places, and Environment, Global Edition

Published by Pearson
ISBN 10: 1-29206-126-X
ISBN 13: 978-1-29206-126-9

Chapter 9 - Food and Agriculture - Review and Discussion Questions - Page 397: 3

Answer

Many Sub-Saharan African countries faces limitations on new technology, education, availability of finances, infrastructures, and policy as well as challenges brought by their climate.

Work Step by Step

Many Sub-Saharan African countries faces limitations on new technology, education, availability of finances, infrastructures, and policy as well as challenges brought by their climate.
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