Biological Science (6th Edition)

Published by Benjamin Cummings
ISBN 10: 0321976495
ISBN 13: 978-0-32197-649-9

Chapter 5 - An Introduction to Carbohydrates - Review - Case Study - Page 118: 16

Answer

Simple sugars like fructose impair memory and fatty acids improve short-term memory.

Work Step by Step

Consuming simple sugars, such as the ones present in carbonated sugar drinks and foods containing high fructose corn syrup, impairs memory. Therefore, it is good to consume foods and drinks that are low in simple sugars. Omega-3 fatty acids have potential memory-enhancing properties and can be included in the diet through foods such as walnuts as snacks.
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