Answer
The three identified factors are:
a. Consumption of Salt
b. Consumption of fruits and vegetables
c. The ability of the body to process and eliminate salt
Work Step by Step
Given above.
Statistics: Informed Decisions Using Data (4th Edition)
by Sullivan III, Michael
Published by
Pearson
ISBN 10:
0321757270
ISBN 13:
978-0-32175-727-2
Chapter 1 - Section 1.6 - Assess Your Understanding - Applying the Concepts - Page 55: 29b
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