Microbiology: A Systems Approach 4th Edition

by Cowan, Marjorie Kelly

Published by McGraw-Hill Education

ISBN 10: 0073402435

ISBN 13: 978-0-07340-243-7

Chapter 25 - Applied Microbiology and Food and Water Safety - Multiple-Choice and True-False Questions - Bloom's Levels 1 and 2: Remember and Understand - Page 799: 10

Answer

c. the mass culturing of microorganisms to yield large quantities of products.

Work Step by Step

In biotechnology, fermentation refers to the mass culturing of microorganisms to yield large quantities of products.

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