Microbiology: A Systems Approach 4th Edition

by Cowan, Marjorie Kelly

Published by McGraw-Hill Education

ISBN 10: 0073402435

ISBN 13: 978-0-07340-243-7

Chapter 25 - Applied Microbiology and Food and Water Safety - Multiple-Choice and True-False Questions - Bloom's Levels 1 and 2: Remember and Understand - Page 799: 13

Answer

True

Work Step by Step

Alcoholic beverages are produced by the fermentation of sugar to ethanol and carbon dioxide. Carbohydrates in fruits, etc go through a process called fermentation to produce alcohol.

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