Microbiology: A Systems Approach 4th Edition

Published by McGraw-Hill Education
ISBN 10: 0073402435
ISBN 13: 978-0-07340-243-7

Chapter 25 - Applied Microbiology and Food and Water Safety - Multiple-Choice and True-False Questions - Bloom's Levels 1 and 2: Remember and Understand - Page 799: 15

Answer

False

Work Step by Step

Although growth of most of the bacteria slows down in refrigerator, some bacteria can thrive in cold temperatures, such as Listeria monocytogenes. If it is present in the food, it can spoil the food and cause illness.
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