Microbiology: A Systems Approach 4th Edition

Published by McGraw-Hill Education
ISBN 10: 0073402435
ISBN 13: 978-0-07340-243-7

Chapter 25 - Applied Microbiology and Food and Water Safety - Multiple-Choice and True-False Questions - Bloom's Levels 1 and 2: Remember and Understand - Page 799: 14

Answer

True

Work Step by Step

According to CDC, the incidents of many food-borne illnesses such as Campylobacteriosis, Cryptosporidiosis and Giardiasis have declined in the period between 1998-2008.
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